How to make a great alcohol-free cocktail that doesn't taste like it's alcohol-free

In the quest for a healthier, more balanced lifestyle, zero proof alcohol has emerged as a rising star.

Zero proof cocktails are no longer a trend; they're a lifestyle choice embraced by a wide range of adults. These beverages offer the perfect balance of flavour and health-conscious living.

Often referred to as "mocktails," these drinks are gaining popularity for several reasons. Whether you're abstaining from alcohol, designated driver for the night, or simply seeking a refreshing and healthier alternative, zero proof cocktails are the answer. They offer the same depth of flavour, creativity, and enjoyment found in traditional cocktails but without the alcohol content.

One notable player in the world of zero proof cocktails is Ceder's, a distilled non-alcoholic spirit. Developed in the Cederberg mountains of South Africa, this unique beverage stands out for its commitment to flavour and quality. With four distinct expressions—Classic, Crisp, Wild, and Rose—Ceder's adds depth and variety to your zero proof cocktail endeavours.

However, it's important to note that there are plenty of alternatives in the market, and the beauty of zero proof cocktails lies in their adaptability to your personal preferences.

Now, let's get to the fun part—mixing up some delightful zero proof cocktails. The beauty of these drinks is that they can be customized to your taste. Here are ten simple recipes from Ceder's to get you started:

Classic Sour with Ceder’s Classic

INGREDIENTS

50ml Ceder’s Classic
25ml Lemon Juice
15ml Simple Syrup
1 Egg White
Ice

RECIPE

Add Ceder’s Classic, lemon juice, dimple syrup, and egg white to a cocktail shaker
Shake vigorously for 15 seconds
Add Ice
Shake again for 30 seconds
Strain into chilled glass and garnish

spiced-wild-with-ceders-wild

Spiced Wild with Ceder’s Wild

INGREDIENTS

50ml Ceder’s Wild
50ml Pineapple Juice
10ml Ginger Syrup Dash of Non.Alc Bitter

RECIPE

Dry shake all ingredients, follow with a brief wet shake over cubed ice
Fine strain into a chilled coupette
Garnish with sage leaf or orange zest

classic-collins-with-ceders-classic

Classic Collins with Ceder’s Classic

INGREDIENTS

50ml Ceder’s Classic
10ml Elderflower Syrup
50ml Craft Lemonade
10ml Dash Lemon Juice
Top with Soda Water

RECIPE

Build in glass
Pour all ingredients (except soda water) into glass and stir to combine
Fill glass with cubed ice, top with soda water and stir gently to combine
Garnish with rosemary and mint

Pink Rose & Tonic with Ceder’s Rose

INGREDIENTS

50ml Ceder’s Rose
100ml Premium Indian Tonic Water

RECIPE

Build ingredients in a glass filled with ice
Garnish with fresh raspberries and fresh mint leaves

crisp-stinger-with-ceders-crisp

Crisp Stinger with Ceder’s Crisp

INGREDIENTS

65ml Ceder’s Crisp
20ml Lemon Juice
20ml Agave
12-14 Mint Leaves

RECIPE

Shake all ingredients over cubed ice and fine strain into a chilled coupette
Garnish with a large floating mint leaf

Cucumber Mint Julep with Ceder’s Classic

INGREDIENTS

2oz Ceder’s Classic
0.5oz Cucumber mint syrup
2 drops Herbal Infusion
6 fresh mint

RECIPE

Shake all ingredients with ice
Strain into a flute glass over fresh ice
Garnish with a sprig of mint

Crisp Basil Smash with Ceder’s Crisp

INGREDIENTS

50ml Ceder’s Crisp
10ml Simple Syrup
10ml Fresh Lemon Juice
Top with Soda Water (optional)
Fresh basil

RECIPE

Smash basil and lemon in a cocktail shaker
Add the rest of the ingredients (minus soda water) to a cocktail shaker filled with ice
Shake vigorously for 15 to 20 seconds
Strain into a glass filled with ice and top with soda water if a longer drink desired
Garnish with fresh basil

Pink Rose Garden with Ceder’s Rose

INGREDIENTS

2 oz Ceder’s Pink Rose
1 small slice lemon peel
2 sprigs thyme
1 oz honey syrup
1 oz freshly squeezed pink grapefruit juice
2 oz soda water

RECIPE

Gently muddle together lemon peel, 1 sprig of thyme and honey syrup
Add the remaining ingredients and stir
Add ice and top with soda water
Garnish with remaining sprig of thyme, zest of lemon, and dehydrated orange wheel